Tomato Herb Vinaigrette
Dijon mustard and red pepper flakes add brightness and balance to this versatile, delicious dressing!
Servings 8 (click to scale)
Calories 70kcal
Ingredients
- 4 oz. tomatoes diced
- 1/4 cup red wine vinegar
- 1/2 tsp. Dijon mustard
- 1 Tbsp tomato paste
- 1/8 tsp. red chili flakes
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 2 oz. olive oil
- 1 Tbsp fresh basil chopped
Instructions
- In a blender, combine tomatoes, red wine vinegar, Dijon mustard, tomato paste, chili flakes, salt and pepper.While blender is running, drizzle in olive oil until emulsified.Stir in basil.
Notes
Recipe provided by Flik.
Nutrition
Calories: 70kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 60mg
