Delicious vegan cookies, with an option to add nuts
Course Dessert
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 28(click to scale)
Calories 150kcal
Ingredients
2cupsall purpose flour
1-1/3cupold fashioned oats
1tspbaking soda
3/4tspkosher salt
1tspground cinnamon
1/2tspground nutmeg
1 2/3cgranulated sugar
2/3ccanola oil
2tbsp.dark molasses
1cfresh pumpkinCanned
1tspvanilla extract
1cwalnutschopped, optional
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Instructions
Mix all the dry ingredients (flour, oatmeal, baking soda, salt, and spices) together and place in a bowl.
In another bowl, mix together sugar, oil, molasses, pumpkin, and vanilla. Add dry ingredients into wet in 3 batches, folding to combine.
Fold in walnuts. Use an ice cream scooper and portion dough into 1.5 oz each. Roll and flatten to shape and place on paper lined sheets; these cookies do not spread. Bake in a preheated 325 convection or 350 conventional oven until cooked, about 16-18 minutes. Rotate sheets halfway for even baking. Remove from oven and cool. Do not remove cookies until they have cooled and are set.