Pomegranate Maple Dressing
A tangy-sweet blend of pomegranate and maple syrup, perfect for a fresh salad twist
Servings 8 (click to scale)
Calories 130kcal
Ingredients
- 1 Tbsp Dijon mustard
- 1/4 cup apple cider vinegar
- 2 Tbsp maple syrup
- 1/3 cup pomegranate juice
- 1/3 cup canola oil
- 1/8 tsp salt
Instructions
- Combine pomegranate and maple syrup in a pot over medium heat. Reduce by 50%. Chill.
- In a blender, combine pomegranate maple reduction, vinegar, Dijon mustard and salt. Blend until combined.
- With blender still running, stream in canola oil slowly until dressing is emulsified.
Nutrition
Calories: 130kcal | Carbohydrates: 5g | Protein: 0g | Fat: 12g | Saturated Fat: 1g | Sodium: 55mg | Fiber: -1g
