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Lox Snack Box
smoked salmon over mesclun greens with dill infused cream cheese topped with capers and red onions, walnuts with sliced cucumbers
Course
Snack
Recipe Type
Quick
Recipe Set
Eurest
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
Calories
280
kcal
Author
Kerry Rose
Ingredients
1
tsp
fresh dill
Chopped
2
Tbsp
Fat Free Cream Cheese
1
Tbsp
red onion
Fresh, Diced
2
oz
English cucumbers
Sliced, 1/4"
1
tsp
Capers
Drained
¼
cup
spring mix lettuce
1
oz
walnuts
chopped
1 ½
oz
Smoked Salmon
Get Recipe Ingredients
Instructions
Whip cream cheese with minced dill.
Prepare produce according to specification.
In a 4 compartment box place the following:
1/4 cup spring mix topped with 1.5 oz salmon
2 tbsp cream cheese topped with 1 tbsp onion and 1 tsp capers
1/2 cup cucumbers
1 oz walnuts
Nutrition
Serving:
1
box
|
Calories:
280
kcal
|
Carbohydrates:
10
g
|
Protein:
17
g
|
Fat:
21
g
|
Saturated Fat:
2
g
|
Sodium:
560
mg
|
Fiber:
3
g