Fried Butternut Squash
Servings 4 (click to scale)
Calories
Ingredients
- 1 each butternut squash peeled and sliced 1/4 inch thick
- 2-4 cups Cornflake cereal Finely crushed
- 1 cup all purpose flour
- 2 each egg beaten
- 1/3 cup milk
- vegetable oil to fill skillet 1 inch deep
- 2 Tbsp butter
Instructions
- Combine eggs and milk in a shallow pan. Place flour in another pan or large bowl and cornflakes in a 3rd pan/bowl.
- Dredge squash circles in flour, then shake off excess. Dip in the egg/milk mixture, then coat in crushed cornflakes.
- heat skillet over medium heat, add vegetable oil to 1 inch deep, then add butter. When hot, add squash circles and fry for 2-3 minutes or until golden brown. Turn once and cook other side. Squash should be tender. Keep warm until served.
