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<600 calories/serving

Tomato Herb Vinaigrette

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Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Dressing
Keyword: Quick
Diet: Vegan
Servings: 8 (click to scale)

Ingredients

  • 4 oz. tomatoes diced
  • 1/4 cup red wine vinegar
  • 1/2 tsp. Dijon mustard
  • 1 Tbsp tomato paste
  • 1/8 tsp. red chili flakes
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 2 oz. olive oil
  • 1 Tbsp fresh basil chopped

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Instructions

  • In a blender, combine tomatoes, red wine vinegar, Dijon mustard, tomato paste, chili flakes, salt and pepper.
    While blender is running, drizzle in olive oil until emulsified.
    Stir in basil.

Chef Tips

Recipe provided by Flik. 

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 60mg
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