smoked salmon over mesclun greens with dill infused cream cheese topped with
capers and red onions, walnuts with sliced cucumbers
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Servings: 1
Ingredients
- 1 tsp fresh dill Chopped
- 2 Tbsp Fat Free Cream Cheese
- 1 Tbsp red onion Fresh, Diced
- 2 oz English cucumbers Sliced, 1/4″
- 1 tsp Capers Drained
- ¼ cup spring mix lettuce
- 1 oz walnuts chopped
- 1 ½ oz Smoked Salmon
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Instructions
- Whip cream cheese with minced dill.
- Prepare produce according to specification.
In a 4 compartment box place the following:
- 1/4 cup spring mix topped with 1.5 oz salmon
- 2 tbsp cream cheese topped with 1 tbsp onion and 1 tsp capers
- 1/2 cup cucumbers
- 1 oz walnuts
Nutrition
Serving: 1box | Calories: 280kcal | Carbohydrates: 10g | Protein: 17g | Fat: 21g | Saturated Fat: 2g | Sodium: 560mg | Fiber: 3g
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