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<600 calories/serving

Pomegranate Maple Dressing

Pomegranate Maple Dressing
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Prep Time: 5 minutes
1 hour
Course: Salad
Servings: 8 (click to scale)

Ingredients

  • 1 Tbsp Dijon mustard
  • 1/4 cup apple cider vinegar
  • 2 Tbsp maple syrup
  • 1/3 cup pomegranate juice
  • 1/3 cup canola oil
  • 1/8 tsp salt

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Instructions

  • Combine pomegranate and maple syrup in a pot over medium heat. Reduce by 50%. Chill.
  • In a blender, combine pomegranate maple reduction, vinegar, Dijon mustard and salt. Blend until combined.
  • With blender still running, stream in canola oil slowly until dressing is emulsified.

Nutrition

Calories: 130kcal | Carbohydrates: 5g | Protein: 0g | Fat: 12g | Saturated Fat: 1g | Sodium: 55mg | Fiber: -1g
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