This bright hued pistachio pomegranate crunch can be enjoyed on its own or as an addition to many dishes. Pistachios include the antioxidants lutein and zeaxanthin while the tiny pomegranate arils offer a sweet and tart burst or Vitamin C. Try tossing into a salad, blending in a smoothie, mixing with a salsa or add on top of roasted vegetables.
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Servings: 16
Ingredients
- ½ cup pistachio
- ½ cup pomegranate arils
- 1 tbsp lemon zest
- ¼ tsp salt
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Instructions
- In a bowl combine all ingredients and toss to combine.
Chef Tips
Sprinkle as a garnish over roasted vegetables, on salad, over your favorite protein or on top of yogurt.
Nutrition
Serving: 1Tbsp | Calories: 35kcal | Carbohydrates: 2.5g | Protein: 1.1g | Fat: 2.4g | Saturated Fat: 0.3g | Sodium: 30mg | Fiber: 0g
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