Promotes the sometimes still-disputed notion that healthful food is delicious food through a variety of food-based nutrition and wellness education initiatives in K-12 private and independent schools while also supporting and advocating for those with food allergies special dietary needs. For more posts by Susan, click here.
Experience in clinical, community and educational settings allows Lauren to effectively convey the latest in nutrition and wellness that benefits our health and the health of the environment. For more posts by Lauren, click here.
Sustainability Coordinator aiming to promote resources and initiatives that respect both people and planet. For more posts by Natalie, click here.
Has a passion for all things wellness, sustainability and great tasting food and working with people from all disciplines across the organization to deliver best in class programming through Food with Purpose, Eurest’s wellness and sustainability platform. For more posts by Suzanne, click here.
Margie is the VP of Nutrition and Sustainability for Chartwells K12. For more posts by Margie, click here.
Passionate about all things sustainable at Compass Group. For more posts by Julia, click here.
