Megan Radamaker, MPH, RD is a registered dietitian with Morrison Living at Martha T. Berry Medical Care Facility in Mt. Clemens, Michigan, which is home to about 200 residents. Megan works as the Nutrition Care Manager providing Clinical Nutrition Care and working closely with the nutrition services team to constantly improve the foodservice operations to better meet residents' needs.
Deanne Brandstetter is the Vice President of Nutrition & Wellness for Envision Group. For more posts by Deanne, click here.
Aliza Mason is the Teaching Kitchen Program Manager for Envision Group. For more posts by Aliza, click here.
Amy Keister is the Global Director of Sustainability for Compass Group. For more posts by Amy, click here.
A Regional Wellness Director for FLIK based in New York. Allison received her bachelors of science from the University of Tennessee at Chattanooga which was followed by a dietetic internship at Vanderbilt University Medical Center in Nashville, TN. She went on to complete a master of science in Nutrition Communication from the Friedman School of Nutrition Science and Policy at Tufts University in Boston, MA. She has been published in multiple national publications including EatingWell and POPSUGAR and has provided expert quotes to TIME Health, Shape, Aaptiv, MyFitnessPal, and more. For more posts by Allison, click here.
At Morrison Healthcare, we truly believe in the Power of Food™ and it's power to connect, comfort, restore and rejuvenate our guests, patients, staff and community.
Heather is dedicated to promoting the philosophy and health benefits of holistic nutrition by sharing her knowledge and personal experience with plant-based eating, yoga, and meditation. For more posts by Heather, click here.
Nicole utilizes her culinary background and passion for innovative wellness to create customized wellness platforms. For more posts by Nicole, click here.
