Servings: 6 (click to scale)
Ingredients
- 3/4 cup fresh fennel
- 1 Tbsp fennel fronds
- 1 each fresh garlic peeled and crushed
- 1/4 cup cucumbers peeled, seeded, diced
- 2 Tbsp fresh mint
- 1 1/2 cup plain Greek yogurt
- 1 Tbsp fresh lemon juice
- 1 1/2 tsp red wine vinegar
- 1/2 tsp salt
Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.
Instructions
- In a food processor, pulse the fennel, fronds and garlic until finely chopped. Add the cucumber, mint, yogurt, lemon juice, vinegar and salt. Puree until the cucumber is finely chopped and well combined and serve with crudité of choice.
Nutrition
Calories: 40kcal | Carbohydrates: 3g | Protein: 6g | Fat: 0g | Saturated Fat: 0g | Sodium: 180mg | Fiber: 1g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
