<600 mg sodium/serving

Quinoa Maki Roll

Balsamic Braised Beet Greens and Swiss Chard

Mediterranean Chopped Salad

Spinach Hummus

Pickled Carrots

Whole Wheat Bagel Croutons

Mexican Tempeh Stuffed Peppers with Avocado Salad

Blackberry Shrub Mocktail

Protein Burst Smoothie

Seared Spice Rubbed Salmon with Fruit & Avocado Salsa