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Spelt Salad with Roasted Green Asparagus, Radish and Walnuts
Savory Greek Yogurt Parfait with a Cucumber Chickpea Salad
Parsnip and Celery Root Latkes
Farro, Pistachio, Almond, and Cranberry Salad
Tahini & Apple Dressing
Parmesan & Garlic Sweet Potatoes
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Tahini Pumpkin Dip
Roasted Acorn Squash with Wild Rice Stuffing
Swiss Chard with White Beans
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