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Lunch
Roasted Parsnip Hummus
Carrot Ginger Miso Dressing
Quinoa, Strawberries and Feta Salad with Zero Waste Parsley Vinaigrette
Everything Spiced Tuna Bowl with Maple Pumpkin Seeds, Fennel, and an Orange Caper Dressing
Mussels with a Saffron, Tomato and Fennel Broth
Roasted Clams with Spiced Garlic Butter
Roasted Red Pepper Bisque
Asparagus Leek Potato Soup
Arctic Char, Avocado Mango Biche Salad, Avocado Chimichurri
Pineapple Chicken Skewers
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