Servings: 8 (click to scale)
Ingredients
- 1/2 cup carrots rough chopped
- 2 Tbsp unseasoned rice wine vinegar
- 1 tsp white miso paste
- 1 Tbsp fresh ginger minced
- 1 Tbsp yellow onion chopped
- 1/8 tsp salt
- 1/4 cup canola oil
Click the button to go to Instacart where we have prepared a cart with all the ingredients you’ll need! As a bonus, we will receive a small portion of any sales to support our mission of wellness and sustainability.
Instructions
- Combine carrots, vinegar, miso, ginger, onion, and salt in a blender and puree until smooth. Continue to blend while streaming in oil until dressing is emulsified. Strain dressing through a strainer to ensure dressing is smooth, removing any large lumps.
Nutrition
Calories: 70kcal | Carbohydrates: 1g | Protein: 0g | Fat: 7g | Saturated Fat: 0g | Sodium: 50mg | Fiber: 0g
Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!