Servings: 4 (click to scale)
Ingredients
- 4 each nectarines medium
- 2 cup green beans French
- 1/4 cup scallions sliced thin
- 1 Tbsp sesame seeds
- 1 Tbsp sesame oil
- 2 Tbsp fresh lime juice
- 1 Tbsp fresh cilantro chopped
- 1/8 tsp crushed red pepper flakes
- 1/2 Tbsp extra virgin olive oil
- 1/4 tsp kosher salt
- 1/4 cup pistachio nuts shelled
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Instructions
- Wash and dry nectarines and green beans. Cut the ends off of the green beans.
- Cut the nectarines in half- remove the pit/seed. Next slice the nectarine into bite sized slices. Set aside.
- In a mixing bowl combine all of the ingredients and mix thoroughly.
Chef Tips
4 sliced nectarines = 2 cups sliced.
If the size is small adjust to 2 cups of sliced nectarines.
If the size is small adjust to 2 cups of sliced nectarines.
Nutrition
Calories: 180kcal | Carbohydrates: 22g | Protein: 5g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 120mg | Fiber: 5g | Sugar: 13g
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