Creating a salsa with local ingredients has several advantages over store-bought including freshness, seasonality, and environmental impact. Depending on where you are, the availability of ingredients may vary, but here’s a general recipe that you can adapt to what’s locally available.
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Servings: 7
Ingredients
- 1/3 cup fresh cilantro Fresh, Minced
- ½ oz jalapeno peppers Fresh, Minced
- 2 oz Red Onion Fresh, Chopped, 1/8″
- 10 oz Roma tomates Small Diced, 1/4″
- ¾ tsp Salt Kosher
- 2 Tbsp Fresh lime juice
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Instructions
- Combine all ingredients, mix well and cover.
Nutrition
Serving: 2oz | Calories: 10kcal | Carbohydrates: 1.3g | Protein: 0.3g | Fat: 0g | Sodium: 100mg | Fiber: 0.4g
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