Jalapeños are a popular type of chili pepper known for their moderate heat, typically ranging from 2,500 to 8,000 Scoville Heat Units (SHU). They are incredibly versatile in the kitchen, adding a spicy kick to a variety of dishes. You can use them fresh, stuffed, pickled, or baked. Their adaptability makes them a favorite in cuisines around the world. Check out these 5 ways to use jalapeños.
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Poached Egg & Anchovy Spinach Salad with Broccoli Spiked Guacamole
This recipe highlights imperfect vegetables and superfoods fresh spinach, avocado, tomatoes and broccoli bits. Additionally we are using anchovies which is considered a sustainable small fish species.
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Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Recipe created in partnership with the Mushroom Council. Hearty mushrooms are blended with ground turkey to create an easy taco filling that mimics the flavors of traditional al pastor. Each taco is topped with a sweet and tangy coleslaw made with pineapple and bits of spicy pickled jalapenos.
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Poblano, Pumpkin, Bean Chili
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